The Most Convenient Breakfast Dish: Mini Egg Muffins

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I am a fan of fast and convenient when it comes to mornings! I like to get that caffeine in my system as soon as possible, can anyone relate? What that means is I’ve also gotta get a quick food base in…With this awesome egg bake recipe you can make a ton of little egg muffins and freeze them so you’re able to reheat them within minutes in the morning!

What you need for making this quick breakfast option:

10 eggs

A splash of milk of your choice, and then whatever ingredients you wanna add! I like…

Chopped Spinach

Chopped Mushrooms 

Feta Cheese

Small bits of deli turkey or ham (or both!)

3 tablespoons of Frank’s Red Hot if you’re into that sort of thing

Garlic Salt to taste

2 Muffin Tins with nonstick spray (this amount will fill both tins)

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Preheat your oven to 350. First whisk all of the eggs and milk together. Then add all of the other ingredients you choose. I really don’t measure, I just toss things in! This makes for a super fast and easy dish! Then just pour your mixture into the muffin tins.

Bake these for 25-30 minutes and you’ve got breakfast that you can eat/freeze for days!

Enjoy!

 

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